Posts Tagged ‘Cod’
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Wednesday, June 13th, 2018
UK fisheries are losing out on up to £62m per year as catering firms go overseas to purchase sustainable fish, according to new research. An investigation by campaign group Sustainable...
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Friday, March 16th, 2018
Less popular species such as dab, hake, herring and mackerel should be Britons’ fish supper of choice in order to support the UK fishing industry and help the seas, a...
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Tuesday, January 23rd, 2018
Is fishing with electricity less or more destructive than digging up the seabed with beam trawlers? A recent article at The Conversation discusses the environmental concerns surrounding this topic, which...
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Thursday, January 11th, 2018
Richard Lilley is a marine ecologist, and director of the marine conservation charity Project Seagrass. In this guest blog for Green Economy Coalition, he gives his personal perspective on the conservation...
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Friday, December 15th, 2017
A deal has been reached over fishing quotas in EU waters, with increases for North Sea cod, haddock and monkfish. Following negotiations in Brussels, member states agreed limits on 53...
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Wednesday, December 13th, 2017
Conservation and fisheries management strategies should take into account seabed landscape in order to maintain fish conservation. A new study led by the University of Glasgow in collaboration with the...
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Tuesday, November 28th, 2017
The use of wild-caught wrasse as cleaner fish in Scotland’s salmon industry has raised concerns that the population might be being too heavily exploited. The Fish Site website comments on...
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Monday, November 20th, 2017
Brexit will almost certainly have a negative economic impact on large parts of Britain’s fishing industry and the coastal communities which rely on it. That’s the key finding of a...
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Monday, November 6th, 2017
Cod, herring and haddock could migrate away from Scotland's west coast waters because of warming sea temperatures, according to researchers. Scientists at the Scottish Association for Marine Science (Sams) predict...
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Monday, September 18th, 2017
Callum Roberts, professor of marine conservation at the University of York, shares his thoughts on the news of the North Sea cod revival… Find the article here at The Guardian.
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